Basterma
It is a highly seasoned, air-dried cured beef, which at the end of the pressing and drying process is covered with a spice paste also known as ‘’chemen’’.
Jerky
This is a traditional jerky, with our soujouk spices.
Salami
Produced with the same spices and ground beef as the soujouk, the salami is the dryer version.
Soujouk
It is a dry, spicy and fermented sausage made of ground beef. With our soujouk mix we also prepare dry salamis as well as jerkies.
Soujouk Basterma
The soujouk & basterma mix is a bond of both, the basterma and the soujouk spices. In the form of a big salami, this product is best when it is lightly toasted in a Panini.